Since getting involved with Skylark in 2009, we have built close-knit ties to you (our diners) and the community. Skylark has always been more than a diner, a place for celebration and festivities. And now, we are excited to announce that Skylark will be evolving into something even better!

With the same warm and approachable hospitality, Skylark will begin to feature better ingredients in the same scratch-made dishes that you love. Grass fed meat and dairy, pastured eggs, and most importantly, seed oil free. This switch to better ingredients will help you feel at your best, which is incredibly important to us (as personal trainers in our past-lives)!