Calandra’s Bakery has been serving its dedicated Tri-State customers since its initial opening in 1962. Over 50 years later, it remains a must-have spot for freshly baked breads, pastries and authentic Italian treats.

An Italian Bakery with Genuine Recipes

In a state like NJ, Italian cuisine is one of the most prominent—but not every Italian bakery serves up recipes passed down from multiple generations, which is certainly the case at Calandra’s Bakery. Customers can always expect nothing but the freshest baked goods, created with tried and true methods. The products that Calandra’s Bakery offers include, but are not limited to, bread, pastries, cakes, cookies, gelato and breakfast items. Executive Pastry Chef David and the rest of the highly trained staff at Calandra’s Bakery create each dish with a strict attention to detail, so that they’re both delicious and aesthetically pleasing.